Types of pisco
They are...
- PISCO PURO - a Peruvian Pisco produced from one single grape variety.
- PISCO ACHOLADO - a blend of different Pisco grape varieties. The blend may be done either before fermentation, before distillation or after distillation.
- PISCO MOSTO VERDE - a Peruvian Pisco distilled from must that has not been completely fermented. A certain sweetness remains in the must, as only part of the sugar has been transformed into alcohol.
